Proudly Made in Manitoba, Canada. 🍁
Inspired Cooking
From Filipino classics to everyday favourites — discover bold, flavourful recipes made with Sitang's Spiced Vinegar.
8 recipes found
A beloved Filipino comfort dish, Pork Adobo is known for its rich, savoury flavour and tender meat. This version uses Sitang's Spiced Vinegar to add bold, tangy depth with hints of garlic, chili, and spices — bringing a traditional Filipino favourite to Canadian kitchens.
Marinate overnight in Sitang's for the most flavourful, juicy grilled chicken you've ever tasted. Perfect for summer BBQs.
Golden, crispy Filipino spring rolls served with Sitang's Spiced Vinegar as the ultimate dipping sauce. A crowd favourite at every gathering.
A Filipino-style ceviche where fresh shrimp is 'cooked' in Sitang's Spiced Vinegar with ginger, onion, and chili. Light, bright, and incredibly fresh.
A bright, crunchy coleslaw dressed with Sitang's Spiced Vinegar. The perfect tangy side for grilled meats, tacos, or pulled pork sandwiches.
A rich, hearty Filipino beef stew with tomatoes, peppers, and a splash of Sitang's Spiced Vinegar to balance the richness. Pure comfort food.
A refreshing twist on classic coleslaw featuring the bold, zesty flavour of Sitang's Spiced Vinegar. Perfect with grilled meats, barbecue, fried chicken, seafood, burgers, or tacos.
A simple two-ingredient seafood sauce that highlights the bold, tangy flavour of Sitang's Spiced Vinegar. The perfect balance of acidity, garlic, chili, and spices adds a vibrant kick to fresh oysters and your favourite seafood dishes.
Get Cooking
Pick up a bottle and start cooking. Available at select retailers across Canada.
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